Starch Content Assay kit

Starch is the main storage form of sugar in plants, and its content determination is of great significance for evaluating the nutritional value of food and investigating sugar metabolism in plants. 80% ethanol can be used to separate the soluble sugar and starch in the sample, and further use acid hydrolysis to decompose the starch into glucose, and use the anthrone colorimetric method to determine the glucose content to calculate the starch content.