Histamine Content Assay kit

Histamine is a potentially harmful nitrogen containing low molecular weight organiccompound, which is produced by histidine under the action of decarboxylase. Histamine is releasedwhen tissue is damaged or when inflammation and allergic reactions occur. Histamine is widelyfound in various foods, and excessive intake of histamine will cause harm to human body. Histamine is specifically broken down by histamine dehydrogenase (HDH), andunder1-mPMS, electron transfer occurs through WST for color rendering, with a maximumabsorptionpeak at 470nm, according to which histamine content can be calculated.