Categories


Carbohydrate(87)

D-Sorbitol [99%]

Catalog No.: 56914350
CAS No.: 50-70-4

Erythritol [98%]

Catalog No.: 56250011
CAS No.: 149-32-6

Fructo-oligosaccharide [90%]

Catalog No.: 56250012
CAS No.: -

Galacto-oligosaccharide [70%]

Catalog No.: 56250013
CAS No.: -

Glucose-1-Phosphate dipotassium salt [99%]

Catalog No.: 56907781
CAS No.: 5996-14-5

Glucose-6-Phosphate disodium salt [98%]

Catalog No.: 56907783
CAS No.: 3671-99-6

Glycogen (source: oysters)

Catalog No.: 56907812
CAS No.: 9005-79-2

Heparin sodium salt

Catalog No.: 56907953
CAS No.: 9041-08-1

Heparin sodium salt [99%; >140U/mg]

Catalog No.: 56250026
CAS No.: 9041-08-1

Hyaluronic acid sodium salt [99%]

Catalog No.: 56923323
CAS No.: 9067-32-7

i-Carrageenan

Catalog No.: 56920790
CAS No.: 9062-07-1

Inositol [99%]

Catalog No.: 56908261
CAS No.: 87-89-8

Inulin [90%]

Catalog No.: 56908263
CAS No.: 9005-80-5

L-(-)-Fucose [99%]

Catalog No.: 56907592
CAS No.: 2438-80-4

L-(+)-Abitol [98%]

Catalog No.: 56918510
CAS No.: 7643-75-6

L-(+)-Arabinose [99%]

Catalog No.: 56901840
CAS No.: 5328-37-0

L-Rhamnose monohydrate [98%]

Catalog No.: 56912881
CAS No.: 10030-85-0

L-Sorbose [99%]

Catalog No.: 56914353
CAS No.: 87-79-6

Lipopolysaccharide [98%] (source: E.coli: 055:B5)

Catalog No.: 56250014
CAS No.: -

Lycium barbarum polysaccharide (LBP / Fructus Lycii)

Catalog No.: 56250015
CAS No.: -

Maltitol [98%]

Catalog No.: 56250016
CAS No.: 585-88-6

Maltodextrin

Catalog No.: 56909421
CAS No.: 9050-36-6

Manno-oligosaccharides [93%]

Catalog No.: 56250017
CAS No.: -

Methyl Cellulose

Catalog No.: 56910170
CAS No.: 9004-67-5

N-Acetyl-D-glucosamine [99%]

Catalog No.: 56250018
CAS No.: 7512-17-6
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