Chicken BALP (Bone-specific alkaline phosphatase) ELISA kit

This kit applies sandwich ELISA method for the quantitative detection of BALP (Bone-specific alkaline phosphatase) in chicken samples. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Chicken BALP. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Chicken BALP. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Chicken BALP, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ±10nm. The concentration of Chicken BALP in the samples is then determined by comparing the OD of the samples to the standard curve.
Catalog No.3159183
Unit Size 96-Wells
Product CategoryELISA (Quantitative)
Reactivity Chicken
Sample Serum; Plasma; Other Biological Fluids
Assay Method Sandwich ELISA
Assay Duration 3.5 hours
Sensitivity 0.063 ng/mL
Standard Curve Range 0.16-10 ng/mL
Storage/Stability -20°C/1 year; 4°C/6 months

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